Tuesday
Thursday
On the Menu:
Parmesan Parmigiana
I bought an eggplant. I don't believe I've ever tasted one in my entire life, but I bought one! Thirty seconds later the question of 'what to do with it' arose. After searching for a recipe on line and in recipe books, Laurel finally made my mind up for me- Eggplant Parmigiana! She's had it twice now so it must be good, right? Well I'mma gonna make it this weekend so I'll let you know!
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